SESAME ASIAN BISTRO
9901 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside of sugar bin, corn starch bin and white rice bin. Operator removed cups from bins. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease and dust. Observed ceiling vents throughout kitchen soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven near sushi station soiled with grease and old food debris.
- 51-18-6:Basic - No copy of latest inspection report available. Operator printed inspection report at the time of the inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp stored over cooked rice noodles and oyster sauce inside of 3 door reach in cooler. Operator placed items in correct storage order. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with added splitter missing Backflow preventers under hand wash sink near dish area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Operator was coached on process of saving oyster tags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks near dish area, sushi area and bar area. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks near dish area, sushi area and bar area. Operator provided soap at all hand wash sinks. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine out of chlorine sanitizer. Operator called technician. Advised operator to utilize 3 compartment sink until technician arrives. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).