SESAME ASIAN BISTRO
9901 NW 41 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside of sugar bin, corn starch bin and white rice bin. Operator removed cups from bins. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease and dust. Observed ceiling vents throughout kitchen soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven near sushi station soiled with grease and old food debris.
- 51-18-6:Basic - No copy of latest inspection report available. Operator printed inspection report at the time of the inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp stored over cooked rice noodles and oyster sauce inside of 3 door reach in cooler. Operator placed items in correct storage order. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with added splitter missing Backflow preventers under hand wash sink near dish area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Operator was coached on process of saving oyster tags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks near dish area, sushi area and bar area. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks near dish area, sushi area and bar area. Operator provided soap at all hand wash sinks. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine out of chlorine sanitizer. Operator called technician. Advised operator to utilize 3 compartment sink until technician arrives. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the establishment. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-09-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at sushi station hand washing sink. Employee provided paper roll. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located at sushi display cooler. - From follow-up inspection 2023-09-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface located at kitchen. - From follow-up inspection 2023-09-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sinks at kitchen area. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the establishment.
- 08B-38-4:Basic - Food stored on floor. Observed a case of salmon stored at the sushi area floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach coolers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed Tongs on oven door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with heavy soiled l
- 08B-12-5:Basic - Stored food not covered. Observed miso soup,wonton soup stored for hot holding no covered at expo line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Brown rice container no labeled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over soy containers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at sushi station hand washing sink. Employee provided paper roll. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roxiber Anez , John Situ Richard Miranda, Isabella Chiabra, they been working here for more than 60 days
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at the sushi area hand washing sink. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of pickle ginger and soy sauce stored on the floor across from reach in cooler. Manager removed containers from kitchen floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crevices between reach in coolers at front wok station.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at sushi display cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled near walk in cooler in kitchen. Observed no labels on squeeze bottles containing various sauces, stored at wok station in kitchen. Manager labeled storage containers of salt and sugar. **Corrective Action Taken** Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over cut carrots in reach in cooler at kitchen. Manager placed container of raw eggs on bottom shelf. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sinks at kitchen area. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food employees hired more than 60 days, no food employee training. Warning
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).