SERAFINA DOWNTOWN
Food safety records indicate SERAFINA DOWNTOWN in MIAMI has 2 inspections with a 1.9/5 overall rating. Recent inspections indicate some food safety concerns.
652 NE 2 AVE STE #144
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10901311
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor located cooked line area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef (39F - Cold Holding); over raw salmon (39F - Cold Holding) located at cooked line area. Operator stored properly during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Carlos Briones.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Gabriel, Cornelia Villareal, Rosemary, Edwin.
Inspection Date: 3/7/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign to all kitchen hand washing sinks.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.