SENSE ART LLC
Based on 4 health inspections, SENSE ART LLC in MIAMI has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.
7143 North Waterway Drive
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10930014
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Allan B. Expired on 09/21/2025. Warning
Inspection Date: 1/7/2025
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of bay door at storage area.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8510482
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage near seasonings at preparation area. - From follow-up inspection 2023-10-05: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage near seasonings at preparation area. **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - From follow-up inspection 2023-10-05: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Time Extended**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8338683
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage near seasonings at preparation area.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning