DirtyFLRestaurant Inspection Data

SECRETOS DEL PERU

Health inspection records show SECRETOS DEL PERU in MIAMI has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5426 NW 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13543753

Met Inspection Standards

1 high, 1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled Observed handsink soiled Repeat Violation
  • 14-69-4:Basic - Observed Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine held more than 24 hours not properly date marked at reach in cooler across cook line.

10/8/2025· 5mo ago

Visit ID: 10878915

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed reach in freezer gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and raw beef at reach in freezer at kitchen..
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/19/2025· 1y ago

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled at the prep table.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

9/26/2024· 1y 5mo ago

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two yellow wiping cloths not stored in sanitizing solution at the prep table. Operator discarded. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen located near seasoning shelf in the kitchen. Operator removed immediately. Corrected On-Site

6/3/2024· 1y 9mo ago

Visit ID: 8684440

Met Inspection Standards
  • N/A:No Violations Were Observed

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