SEASPICE
412; Northwest North River Drive
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water on floor inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes inside walk in cooler. Operator stored properly during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink salad area. Operator removed during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink kitchen.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for raw oysters during Inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Also pantry area. Operator removed during inspection. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located prep area. Warning
- 29-03-4:Basic - Water draining onto floor surface. Located three compartments sink in dishwasher area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi Bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area also pantry area. Operator provided during inspection. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area. Observed no hot running water located hand wash sink bar area.. Warning
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located prep area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Located near ice machine. Operator removed during inspection. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Near cook line area. Operator removed during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located main Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander inside hand wash sink Bar area. Operator removed during inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located prep area and main Bar. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located prep area and bar area next to Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).