SEASPICE
412; Northwest North River Drive
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water on floor inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes inside walk in cooler. Operator stored properly during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink salad area. Operator removed during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink kitchen.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for raw oysters during Inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Also pantry area. Operator removed during inspection. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located prep area. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Located three compartments sink in dishwasher area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi Bar. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area also pantry area. Operator provided during inspection. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area. Observed no hot running water located hand wash sink bar area.. **Warning**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).