DirtyFLRestaurant Inspection Data

SEASPICE

SEASPICE has 6 health inspections on file for its MIAMI location, with an overall rating of 1.9/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

412; Northwest North River Drive
Miami, Florida, 33128
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13568403

Met Inspection Standards

4 high, 3 int, 5 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket located kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bucket with potatoes stored directly on floor Walk in cooler. Operator removed during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled and wall.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry station. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site

11/4/2025· 4mo ago

Visit ID: 10939983

Met Inspection Standards

3 high, 2 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Main Bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

3/18/2025· 11mo ago

Visit ID: 10731048

Met Inspection Standards

1 high, 3 int, 3 basic

  • 29-49-6:Basic - Standing water on floor inside walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes inside walk in cooler. Operator stored properly during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink salad area. Operator removed during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink kitchen.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for raw oysters during Inspection. **Corrective Action Taken**

12/3/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

4 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Also pantry area. Operator removed during inspection. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located prep area. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Located three compartments sink in dishwasher area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi Bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area also pantry area. Operator provided during inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area. Observed no hot running water located hand wash sink bar area.. Warning

2/22/2024· 2y ago

Visit ID: 8373444

Met Inspection Standards

5 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located prep area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Located near ice machine. Operator removed during inspection. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Near cook line area. Operator removed during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located main Bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander inside hand wash sink Bar area. Operator removed during inspection. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located prep area and main Bar. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located prep area and bar area next to Operator provided during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(3,168 reviews)

Price Level

$$$$

Opening Hours

Monday:Closed
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Night Club
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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