SE PONE BUENO SUSHI FUSION CORP
SE PONE BUENO SUSHI FUSION CORP maintains a 2.6/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections show improving food safety practices.
8334 South Dixie Highway
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13561382
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil, water, and sauce and vinegar stored on floor at cook line. Warning - From follow-up inspection 2025-10-29: Observed at time of callback; cases of oil on floor. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. Warning - From follow-up inspection 2025-10-29: Observed at time of callback; no numbers on unit. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-29: Observed no choking poster at time of callback. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-10-29: Observed last inspection not printed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-29: Observed at time of callback; expired license. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-29: Observed at time of callback; no form printed. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager; Duni Viamonte. Warning - From follow-up inspection 2025-10-29: **Time Extended**
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10897541
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler and microwave handle soiled. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil, water, and sauce and vinegar stored on floor at cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter on site. Operator found copy of letter at end of inspection. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon stored above fries; unpackaged. Operator corrected on site. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand sink; operator removed during inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager; Duni Viamonte. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed baby powder store on top of prep cooler. Operator removed. Warning
Inspection Date: 2/28/2025
- N/A:No Violations Were Observed