SBARRO
Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pizza wood table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout food preparation area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese lasagna at 130 f was reheated to over 165 f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Pizza wood table needs replacement.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Kitchen reach in cooler Damaged door gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can-opener. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).