SAY TEA & SMILE
8545 S DIXIE HIGHWAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
4
Intermediate
5
Basic
0
Total
9
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the utensils and containers not sanitized. The employee doesn't know how to use the three compartment sink. Operator was instructed with the correct procedure for the three compartment sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cachito of Jamon and cheese and croissants of ham and cheese no time marked. As per operator was putting on the display at 12:30 pm.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tapioca pearls (81 F - Hot Holding) at steam table. As per operator was cooked three hours ago. Operator turned on the steam to reheat the product. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200 ppm) in spray bottle located next to clean containers at shelf next to reach in cooler. Operator added water to get 100 ppm. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mats stored on hand wash sink located next to three compartment sink. Operator removed the mats. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bathroom.
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).