SAUCY BOODAH
337 NW 25 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed three cans of oil on floor near cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside walk in cooler. Operator moved product underneath fish. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary strips for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the prep area with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed oil can on floor next to cook line. Operator removed from floor immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observe reach in cooler gasket located across the cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label. Operator removed label and washed, rinsed, and sanitized. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).