SAUCY BOODAH
337 NW 25 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed three cans of oil on floor near cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside walk in cooler. Operator moved product underneath fish. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary strips for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the prep area with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed oil can on floor next to cook line. Operator removed from floor immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observe reach in cooler gasket located across the cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label. Operator removed label and washed, rinsed, and sanitized. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler gasket and Reach in cool gasket across cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution near cook line. Operator discarded cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, pepper, and seasonings with no label on food prep table. Operator put labels immediately. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol near reach in cooler and prep area. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink.
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).