SARA SHARPE CATERING

SARA SHARPE CATERING has 4 health inspections on file for its MIAMI location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

3328 SW 23 TERR

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10895941

08B-38-4:Basic - Food stored on floor. Walk in freezer: cases of salmon stored on the floor. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Underneath the condenser unit.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler the kitchen in front of the cookline: raw chicken stored above sour cream. Corrected On-Site

Inspection Date: 10/2/2024

08B-38-4:Basic - Food stored on floor. Walk in freezer: case of beef stored on the floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8535089

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment with a portable grease fryer without a hood system. Repeat Violation

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8350860

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees were trained and signed the form during the inspection. Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment have a portable double grease fryer without a hood above.

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Last Enriched At: 5/14/2025

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