SANTISIMO TACO
Based on 3 health inspections, SANTISIMO TACO in MIAMI has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
1025 S MIAMI AVE CU2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13560286
Met Inspection Standards1 high, 1 int, 1 basic
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-02-12: No copy of latest inspection report available. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter, to the right of the three compartment sink, without vacuum breaker. Warning - From follow-up inspection 2026-02-12: Observed mop sink splitter, to the right of the three compartment sink, without vacuum breaker **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-02-12: Observed no CFM during call back while 4 employees were working. **Time Extended**
10/27/2025· 4mo ago
Visit ID: 10908680
Follow-up Inspection Required1 high, 4 int, 5 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots, pans, and cooking containers not inverted above and across three compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed behind register. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at kitchen entrance. Operator put away bottles of water in cooler Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in walk-in cooler, reach-in cooler across from cook line, and freezer across from cook line. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter, to the right of the three compartment sink, without vacuum breaker. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the minimum concentration of quaternary solution at 3CS. Coached staff on correct procedure. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed owner managing a team of four employees without a manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz, Bruno, and Feliciano working for more than 60 days with no food handling training. Warning
4/8/2025· 11mo ago
Visit ID: 10812431
Met Inspection Standards- N/A:No Violations Were Observed