SANKAUY

200 E FLAGLER ST UNIT 102

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-31: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-31: **Time Extended**

08B-38-4:Basic - Food stored on floor. Walk in cooler. Warning
29-08-4:Basic - Plumbing system in disrepair. Hand washing sink knobs damage in Baseman section. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-09-4:Intermediate - No running water at three-compartment sink. Basement area Warning

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8500436

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8368994

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

★★★½☆ (3.9/5)

(7 reviews)

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 10:00 PM

Friday:11:30 AM – 11:00 PM

Saturday:11:30 AM – 11:00 PM

Sunday:11:30 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0