SANKAUY
200 E FLAGLER ST UNIT 303
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink knobs damage in Baseman section. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. Basement area **Warning**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).