DirtyFLRestaurant Inspection Data

SANGUICH

SANGUICH in MIAMI has 2 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

6500 NE 2

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10912370

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above by storage ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor by cashier station. Observed bread stored on floor by walk in freezer. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink cup of water with a straw stored inside reach in cooler. Employee discarded. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near kitchen entrance. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on sandwiches prep area and prep table across fryers. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at coffee station.

Inspection Date: 1/10/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints while preparing food at sandwich area. Operator provided restraint during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on floor near tall reach in cooler and hand wash sink. Operator stored correctly. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on counter at smoothies area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquettes (52F - Cold Holding); sliced ham (50F - Cold Holding) at tall reach in cooler at preparation area. As per operator was preparing in portions for the day less than 2 hours. Operator moved to freezer for rapid chill. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about the big 6.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation

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Last Enriched At: 5/14/2025
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