SANGUICH
6500 NE 2
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints while preparing food at sandwich area. Operator provided restraint during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on floor near tall reach in cooler and hand wash sink. Operator stored correctly. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on counter at smoothies area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquettes (52F - Cold Holding); sliced ham (50F - Cold Holding) at tall reach in cooler at preparation area. As per operator was preparing in portions for the day less than 2 hours. Operator moved to freezer for rapid chill. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about the big 6.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).