SANDWICH QBANO FOOD TRUCK
With 3 inspections documented, SANDWICH QBANO FOOD TRUCK maintains a 2.4/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
121 NE 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10932131
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored above prep reach in cooler not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored with SS cups for sauces above three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed MFDV floor soiled. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Observed food stored in a reach in cooler outside the Food truck, no part of the MFDV. Observed white chest freezer stored back of MFDV. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler prep table gaskets soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container stored near slicer not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner provided. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector printed and provided to operator. Owner give to new employee read and signed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled by prep area.
Inspection Date: 9/30/2024
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. Warning - From follow-up inspection 2024-09-30: Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. Warning - From follow-up inspection 2024-09-30: Observed cutting board soiled at prep area. **Time Extended**
Inspection Date: 9/27/2024
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed MFDV floor soiled with residue of food. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (45F - Cold Holding) and ham (45F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee with no proof of training Kevin. Warning