DirtyFLRestaurant Inspection Data

SANDWICH QBANO FOOD TRUCK

121 NE 25 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. Warning - From follow-up inspection 2024-09-30: Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. Warning - From follow-up inspection 2024-09-30: Observed cutting board soiled at prep area. **Time Extended**

Inspection Date: 9/27/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed MFDV floor soiled with residue of food. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed food stored in a reach in freezer outside the Food truck, no part of the MFDV. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (45F - Cold Holding) and ham (45F - Cold Holding). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee with no proof of training Kevin. Warning