SAND’WHICH MIAMI BRICKELL
30 SW 8 ST #34
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm) , operator diluted with water final reading 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers smoked salmon on menu with no consumer advisory link. Provided to operator via email, printed and posted. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cleaned food containers.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Minor old food debris on cleans food containers.
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).