SANCHO RESTAURANT
13202 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout several cutting boards with marks not longer cleanable at different preparation tables. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor broken tiles at kitchen floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gasket.
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk-in cooler and walk-in freezer. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot stored not inverted at rack over 3 compartment sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at steam tan BOE with marks not longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor with old food residues. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units in kitchen area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go serving containers and trays stored not inverted at rack over walk in cooler entrance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags squid thawing at room temperature, product still solid frozen. Coached chef on proper methods of thawing under running water, chef placed the bags under running water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towels not stored in sanitizer bucket at kitchen area.
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
7
Basic
17
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand up reach in cooler door handle soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at the bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On top of the walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards with cut marks in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of the shelf where seasoning are stored. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the metal 2 door reach in cooler in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container cracked at the reach in cooler. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pork and Crema de malanga stored on the floor in the walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between the wall and 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the bar. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at the kitchen reach in coolers soiled.
- 14-01-5:Basic - Observed ice scoop handle touching the ice at the bar.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed stand up reach in cooler shelves with rust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not properly stored on top of the walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in the 3 compartment sink, operator turned water on. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fuel stored on top of prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler and walk in freezer shelves soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water in the handwashing sink at the bar and observed a metal sponge stored next to hand washing sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no manager on duty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen sink and bar. Operator placed new roll. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to repeat the 6 food borne illness.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mojo and onions with oil stored in the walk in cooler for more than 2 days, as per operator.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the kitchen.
Food safety inspection conducted on 6/11/2024 revealed 25 total violations (1 high priority, 7 intermediate, 17 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table inside kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed pork stored on Walk in freezer floor. . Operator removed container, and pork from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in front of cook line, and slicer blade guard inside kitchen. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).