SANCHO RESTAURANT
13202 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout several cutting boards with marks not longer cleanable at different preparation tables. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor broken tiles at kitchen floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gasket.
- 23-01-4:Basic - Vending machine exterior soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk-in cooler and walk-in freezer. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot stored not inverted at rack over 3 compartment sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at steam tan BOE with marks not longer cleanable. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled walk in freezer floor with old food residues. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units in kitchen area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go serving containers and trays stored not inverted at rack over walk in cooler entrance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags squid thawing at room temperature, product still solid frozen. Coached chef on proper methods of thawing under running water, chef placed the bags under running water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towels not stored in sanitizer bucket at kitchen area.
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).