SALVAJE
3401 NE 1 AVE UNIT CU-2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water inside reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at sushi station.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at sushi bar area sushi rice (83F - Cold Holding). As per chef since over night. Chef discarded sushi rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar area sushi rice (83F - Cold Holding). As per chef since over night. Chef discarded sushi rice.
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).