SALA'O CUBAN RESTAURANT AND BAR
1642 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by heated boxes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the cookline. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards inside the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen: tongs on oven door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade. Operator placed inside the three compartment sink. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed with the operator the proper procedures. Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice buckets stored on floor between uses. In the kitchen underneath the ice bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice is the ice bin. Kitchen. Corrected On-Site
- 01C-03-4:Intermediate - All oyster tags not marked with last date served. Discussed with the operator the proper procedures.
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in front of the cook line gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose in the ware wash area soiled. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover inside the walk in cooler on the top shelf
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizer bucket stored on the prep table and flip top reach in cooler with seafood stored inside. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the flip top reach in cooler in front of the cookline. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar area soiled. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).