SALA'O CUBAN RESTAURANT AND BAR
1642 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by heated boxes. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the cookline. **Corrected On-Site**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards inside the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen: tongs on oven door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade. Operator placed inside the three compartment sink. **Corrected On-Site**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed with the operator the proper procedures. **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).