DirtyFLRestaurant Inspection Data

SAK PASE RESTAURANT

SAK PASE RESTAURANT located in MIAMI has undergone 2 health department inspections, achieving a 1.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 2 reports on file

10981 SW 186 ST, MIAMI 33157

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13604145

Follow-up Inspection Required

4 high, 6 int, 11 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of carrots, plastic containers stored on the floor of the walk in cooler and walk in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food inside the reach in cooler not covered. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a box of pork stored underneath preparation table. Employee was coached how to thaw food properly. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was at 0 ppm. Employee was coached and adjusted the chlorine to 100 ppm. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm . Employee was coached how to sanitize utensils. Sanitizer was adjusted to 100 PPM. Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored inside plastic containers used at cvs to carry merchandise. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (92 F - Hot Holding)at the hot box at the front counter. As per employee less than 1 hour. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils at 3 compartment sink. Employee was coached how to sanitize utensils. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vancela V, Jean Kelly D, Janvier J, and Nia P. Working more than 2 months ago. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. Warning

12/29/2025· 3mo ago

Visit ID: 13603733

Met Inspection Standards

2 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear exit.
  • 08B-38-4:Basic - Food stored on floor. Observed a container of pumpkin soup and a gallon of milk stored on the floor at walk in cooler. Observed is stock stored on the floor at walk in freezer. Operator placed items on shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Operator had employee begin to clean shelves. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags at walk in freezer.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm. Operator diluted with final reading of 50ppm. Corrected On-Site