DirtyFLRestaurant Inspection Data

SAHARA GRILL

Based on 2 health inspections, SAHARA GRILL in MIAMI has earned a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

10526 SW 8 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13454297

Met Inspection Standards

1 high, 4 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed the towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table. Operator removed the bucket. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded solution and replenished with new solution, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kebabs stored over chocolate inside reach in cooler at storage area. Operator properly rearranged products. Corrected On-Site

7/7/2025· 8mo ago

Visit ID: 10875669

Met Inspection Standards

1 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on shelves over prep table at prep area. Operator removed the drink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at storage area. Operator removed the food. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer at storage area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed apron under cutting board at kitchen prep table. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hang the mop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles next to soda machine at front counter without label
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (90F - Hot Holding) inside steam table across cook line. As per operator for less than 4 hrs. Operator turned up the heat for reheating **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Observed at front counter. Operator provided paper towels. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator via email. Operator printed out forms and signed. Corrected On-Site