SAGRA PIZZA BAR
11052 Biscayne Boulevard
Miami, Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair in Lady's restroom.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand hand washing sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled . **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, eggplant and lasagna.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: On 09/09/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: On 09/09/2024 at the time of the callback inspection Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).