DirtyFLRestaurant Inspection Data

SAGRA PIZZA BAR

11052 Biscayne Boulevard
Miami, Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair in Lady's restroom.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand hand washing sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Inspection Date: 9/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled . Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, eggplant and lasagna.

Inspection Date: 9/9/2024

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-09-09: On 09/09/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-09: On 09/09/2024 at the time of the callback inspection Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning **Time Extended**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8521120

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with flour on the floor in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8379013

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled in bar area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under the brown cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing by pizza oven.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(699 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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