SABOR DE MIS TIERRAS

860 NE 79 ST STE B

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

731 NE 79TH STREET

Miami, FL

710 NW 37 AVE

Miami, FL

3750 NW 79 AVE

Miami, FL

10580 SW 8 ST

Miami, FL

7753 SW 40 ST

Miami, FL

13720 SW 8 ST

Miami, FL

19650 NW 2 AVE

Miami, FL

7801 BISCAYNE BLVD

Miami, FL

OSTERIA0.3mi

8001 BISCAYNE BLVD

Miami, FL

8116 BISCAYNE BLVD

Miami, FL

All Inspection Reports

Inspection on 10/30/2024

High Priority
1
Intermediate
1
Basic
3
Total
5

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to reach in cooler, manager removed and stored it properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated beef on top of bag of fries, manager removed and stored it properly.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Health Inspector (2024-10-30)
2024-10-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 8/1/2024

High Priority
1
Intermediate
3
Basic
2
Total
6

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); ham (47F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken**
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pineapple and melon juice.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water bottle with not labeled.
Health Inspector (2024-08-01)
2024-08-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 4/22/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8637101
2024-04-22
★★★★½ 5.0/5
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).