DirtyFLRestaurant Inspection Data

S B A B DINING FACILITY

S B A B DINING FACILITY located in MIAMI has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1450 NE 2 AVE RM769, MIAMI 331321308

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10935088

Met Inspection Standards

2 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (quaternary 00ppm). Operator discarded the water solution and prepared new bucket Recheck; Sanitizer Bucket 200 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over pancakes mix. Located reach in cooler. Operator stored properly during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (130F - Hot Holding) located at cook line area as per operator less than 15 minutes. Operator stored inside hot holding unit during inspection. **Corrective Action Taken**

1/17/2025· 1y 1mo ago

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over pancakes mix stored inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic bottle of water not labeled. Operator labeled during inspection. Corrected On-Site

6/7/2024· 1y 9mo ago

Visit ID: 8577281

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing quaternary bucket at 00 ppm, recheck 100ppm
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/18/2023· 2y 2mo ago

Visit ID: 8381327

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water located cook line area near clean utensils. Operator removed during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 00 ppm. Recheck 200 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**