DirtyFLRestaurant Inspection Data

RUSTIC PIZZA SINCE 1991

RUSTIC PIZZA SINCE 1991 located in MIAMI has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

414 SW 22 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10883806

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave. Manager cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue,
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink , Manager provided during inspection. Corrected On-Site

1/16/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

10/23/2024· 1y 4mo ago

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven.
  • 08B-12-5:Basic - Stored food not covered. Observed gallons of ice cream no covered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with pizza trays on top.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Osniel Espinoza with no manager certification, his been manager for more than 6 months.

4/23/2024· 1y 10mo ago

Visit ID: 8568978

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/7/2023· 2y 3mo ago

Visit ID: 8554830

Met Inspection Standards

4 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.