RUSH HOUR SERVICES

RUSH HOUR SERVICES located in MIAMI has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

16051 South Dixie Highway
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10893598

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/24.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic waters and a box with bananas. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with mold like substance stored inside the ice machine. Operator cleaned it. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the certificate has alteration from previous employee. Fabiola Ramos 6/10/24.

11/6/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic bottles of beverages stored on floor at back storage area. Observed containers of chips, peanut butter and rice crispy stored in floor at front counter. Warning - From follow-up inspection 2024-11-06: Observed plastic bottles of beverages stored on floor at back storage area. Observed containers of chips, peanut butter and rice crispy stored in floor at front counter **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near chest freezer at back storage area. Also observed ceiling vent at back storage area soiled with dust. Warning - From follow-up inspection 2024-11-06: Observed wall soiled near chest freezer at back storage area. Also observed ceiling vent at back storage area soiled with dust. **Time Extended**

11/5/2024· 1y 4mo ago

1 high, 1 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining dry storage shelf at back storage area. Observed cardboard lining beverage storage shelf at back storage area. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler at back preparation area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath mop sink at back storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of beverages stored on floor at back storage area. Observed containers of chips, peanut butter and rice crispy stored in floor at front counter. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service food storage bags hanging to dry on hand sink at ware washing area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near chest freezer at back storage area. Also observed ceiling vent at back storage area soiled with dust. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent dropping underneath hand sink at ware washing area. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths and single service food storage bags hanging to dry on hand sink at ware washing area. Warning

10/4/2023· 2y 5mo ago

Visit ID: 8341007

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning