RUBYS KITCHEN
With 2 inspections documented, RUBYS KITCHEN maintains a 3.5/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 2 reports on file
31 NW 9 ST, MIAMI 33136
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
3/2/2026· 1w ago
Inspection #: 3677503
Warning Issued10/27/2025· 4mo ago
Visit ID: 13553147
Met Inspection Standards3 int, 8 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 29-18-4:Basic - Drain cover(s) missing. Underneath Three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Clean floor underneath kitchen stove top.
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen stove top.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.