ROZU

Health inspection records show ROZU in MIAMI has 7 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

Moss Rose Avenue

Florida, 32950

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13468667

Met Inspection Standards

2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed dry food on kitchen floor.

7/22/2025· 7mo ago

Visit ID: 10907477

Met Inspection Standards

4 int, 5 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dishwashing facility area.
08B-38-4:Basic - Food stored on floor. Observed boxes of food in kitchen floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking Spring rolls no hood suppression system. Repeat Violation

1/17/2025· 1y 1mo ago

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

9/25/2024· 1y 5mo ago

2 int, 3 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish being thrown in standing water. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

4/25/2024· 1y 10mo ago

Visit ID: 8618480

Met Inspection Standards

N/A:No Violations Were Observed

2/23/2024· 2y ago

Visit ID: 8502817

Follow-up Inspection Required

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

9/18/2023· 2y 5mo ago

Visit ID: 8369127

Met Inspection Standards

1 basic

36-36-4:Basic - Ceiling tile missing. Dry storage area

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Last Enriched At: 5/14/2025

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