ROYAL CASTLE
2700 NW 79 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go container inside sugar container being used to dispense sugar. Employee removed during inspection. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door soiled with food debris across from dishwasher, employee cleaned properly during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids during inspection Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers on the floor across from office, employee removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel on top of preparation table. Employee removed and provided a clean towel. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled in the dry storage area. Employee labeled during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb across 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bathroom handwashing sink. Employee provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to dishwasher, employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris across from handwashing in prep area. Employee cleaned microwave during inspection. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink draining water slowly next to back door entrance.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working in across from reach in cooler, employee was able to provide paper towels. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on dry storage rack not inverted. Operator inverted dishes at time of inspection.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep area . Employee removed the cell phone and stored in in the locker area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area handling food without a hair restraint.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket w water . Employee removed mop and placed it to hang to dry. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussed with operator.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).