DirtyFLRestaurant Inspection Data

ROSETTA BAKERY

ROSETTA BAKERY maintains a 2.7/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections show improving food safety practices.

1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544573

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Warning - From follow-up inspection 2025-10-10: Observed at pizza station cutting board. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. Warning - From follow-up inspection 2025-10-10: Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit. Warning - From follow-up inspection 2025-10-10: Observed ice buildup at walk-in freezer cooling unit. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter. Warning - From follow-up inspection 2025-10-10: Observed not vacuum breaker at mop sink splitter. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning - From follow-up inspection 2025-10-10: Observed no quaternary test strips available. **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13543397

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over mixing machine at preparation area. Coached manager on correct procedure. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle in disrepair at hand washing sink at pizza station. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed tray with pizza at walk-in freezer, assorted pastries at reach-in cooler by kitchen entrance, and ham at reach-in cooler at pizza station not covered. Manager covered ham at reach-in cooler at pizza station. Coached manager on correct procedure. **Corrective Action Taken** Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor next to walk-in freezer. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and powdered cream not labeled at preparation area. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two live flying insects landing on left side sofa at lobby area. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mortadella at walk-in cooler. Coached manager on correct procedure. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding) over reach-in cooler at pizza area. As per manager, two hours. Product was moved to cold holding for rapid cooling. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration question. Coached employee on correct procedure. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brushes used at coffee machine area and preparation area. Coached manager on correct procedure. Coffee station brush was discarded. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at pizza station with no hot water. Handle in disrepair. Water temperature 78F. Warning

Inspection Date: 3/7/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-12-5:Basic - Stored food not covered. Observed dessert not covered inside walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired in 2023 and 2024.

Inspection Date: 11/14/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employees
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8465771

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8465206

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep area. - From follow-up inspection 2023-10-06: Cutting board has cut marks and is no longer cleanable. Observed at the prep area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen. - From follow-up inspection 2023-10-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area. - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8363134

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the location observed employee bottle of water stored in prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the prep area in the kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in the kitchen

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(3,908 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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