ROSETTA BAKERY
1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0 ppms. The operator adjusted the tube on the sanitizer line and drained the sink. He refilled the sink and it's at 200 ppms quaternary. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the corner of the kitchen. The operator brought towels. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The manager put the oil on a shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop over the mop sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with liquid eggs.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00 ppms, The manager is going to use the triple sink to sanitize. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over butter in the walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack in front of the sink. The manager moved the rack. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).