ROSETTA BAKERY
1451 BRICKELL AVE UNIT CU-2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of produce on floor inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets of sanitizer inside employee hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).