ROSETTA BAKERY
1451 BRICKELL AVE UNIT CU-2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of produce on floor inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets of sanitizer inside employee hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while preparing food.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed Non-service animal sitting on chair in dining hall.
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).