ROSETTA BAKERY

1451 BRICKELL AVE UNIT CU-2

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed boxes of produce on floor inside walk in cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

21-10-4:Basic - Soiled dry wiping cloth in use.
21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets of sanitizer inside employee hand sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection #: Visit ID: 8451673

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while preparing food.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed Non-service animal sitting on chair in dining hall.

Inspection #: Visit ID: 8378814

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

★★★★☆ (4.2/5)

(1,040 reviews)

Monday:7:30 AM – 9:00 PM

Tuesday:7:30 AM – 9:00 PM

Wednesday:7:30 AM – 9:00 PM

Thursday:7:30 AM – 9:00 PM

Friday:7:30 AM – 9:00 PM

Saturday:7:30 AM – 10:30 PM

Sunday:7:30 AM – 10:30 PM

✓ Currently Open

✓ Bakery

✓ Cafe

✓ Restaurant

✓ Store

Breakfast

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0