DirtyFLRestaurant Inspection Data

ROSETTA BAKERY

ROSETTA BAKERY maintains a 3.2/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10918797

Met Inspection Standards

1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed pink cloth used as a food contact with arugula inside reach in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board near three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed SS trays not inverted by front counter. Manager inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed olive oil stored inside squeeze bottle not labeled by prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager clean a container inside hand sink. Coach manager that hand sink is only for hand wash.

7/17/2024· 1y 7mo ago

2 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack received from the commissary no time marking. As per operator for less than one hour ago. Operator started to date marked. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with Sanitazer (Quaternary +400ppm).
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked after opening. Observed tiramisu and yogurt parfe at reach in cooler made in the commissary no date marked.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at wash hand sink. Operator provided paper towel. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8599174

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.

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Last Enriched At: 5/14/2025
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