RONY SUB SHOP

13995 Northwest 7th Avenue
Florida, 33168
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated from each others based on minimum cooking temperature.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8537031

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup. Warning - From follow-up inspection 2024-01-18: On 1/18/2024 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8350276

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed black mold-like inside triple sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-09-4:High Priority - Single-use gloves not use in a correct way. Observed employee wit glove in one hand. She washed hands an put a new set of gloves. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning