DirtyFLRestaurant Inspection Data

ROMA BAKERY AND ITALIAN DELI INC

4897 SW 8 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10812739

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged. - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8893345

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used at kit for sugar.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
  • 08B-12-5:Basic - Stored food not covered. Containers inside walk in cooler uncovered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/18/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. At kitchen by prep area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8502759

  • 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8379150

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooling soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with shredded beef from previous day and more than 24 hours cooked no labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(886 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 7:00 PM
Tuesday:6:00 AM – 7:00 PM
Wednesday:6:00 AM – 7:00 PM
Thursday:6:00 AM – 7:00 PM
Friday:6:00 AM – 7:00 PM
Saturday:6:00 AM – 7:00 PM
Sunday:6:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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