ROMA BAKERY AND ITALIAN DELI INC
4897 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used at kit for sugar.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
- 08B-12-5:Basic - Stored food not covered. Containers inside walk in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. At kitchen by prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).