ROMA BAKERY AND ITALIAN DELI INC
4897 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used at kit for sugar.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
- 08B-12-5:Basic - Stored food not covered. Containers inside walk in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. At kitchen by prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooling soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with shredded beef from previous day and more than 24 hours cooked no labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).