ROLLY BISTRO 2
11401 NW 12 ST STE 244A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted at kitchen preparation area. - From follow-up inspection 2025-01-02: At time of callback inspection observed - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,AC returns soiled/dusted at kitchen preparation area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter with marks not longer cleanable. - From follow-up inspection 2025-01-02: At time of callback inspection observed cutting board at front counter with marks not longer cleanable. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizer dishwasher machine and not temperature test thermometer available. **Repeat Violation** - From follow-up inspection 2025-01-02: At time of callback inspection observed temperature sanitizer dishwasher machine and not temperature test thermometer available. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted at kitchen preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter with marks not longer cleanable.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm. Staff prepared new solution tested at 300ppm
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 5 bags of cooked chicken inside reach in freezer, as per kitchen staff he cooked at home and brought it today.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 5 bags of cooked chicken inside reach in freezer, as per kitchen staff he cooked at home and brought it today.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw smoked salmon not identified and link to consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizer dishwasher machine and not temperature test thermometer available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to reach in cooler on kitchen area, also at handwashing sink next to three compartment sink. Staff provided two new rolls. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Dervy Perez and not proof of to report to the person in charge information about their health and activities related to foodborne illnesses, as per manager hired less than two weeks ago. Provided operator with Health Agreement form. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter serving area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not sanitizer temperature measuring device for dishwasher machine.
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).