ROCK THAT BURGER
7138 SW 117 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near back exit door.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white cutting board on preparation table next to slicer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under and on top of back exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back of store.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide not secured underneath soda station. Owner secured tank. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at white chest freezer in kitchen and next to fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over ready to eat tomatoes inside of reach in cooler in kitchen and raw shell eggs stored over sliced cheese in prep reach in cooler next to cook line. Person in charge began relocating products. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with bananas stored inside hand sink in kitchen area. Employee began moving items stored inside sink. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Operator posted sign at kitchen area during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service carry out containers on floor at ware washing area. Operator removed box from floor. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement. Operator signed form during inspection. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).