DirtyFLRestaurant Inspection Data

ROCK THAT BURGER

ROCK THAT BURGER located in MIAMI has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7138 SW 117 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13622095

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer next to cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Andres A. expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled. Corrected On-Site

1/16/2026· 1mo ago

Visit ID: 13470450

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in prep area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed fries and sweet potato fries stored not covered inside white chest freezer next to cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside reach in cooler next to cook line. Operator properly relocated product. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A. Repeat Violation

7/23/2025· 7mo ago

Visit ID: 10880226

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside flip top cooler. Operator relocated products. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A.

2/14/2025· 1y ago

7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near back exit door.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on small white cutting board on preparation table next to slicer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under and on top of back exit door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back of store.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

10/4/2024· 1y 5mo ago

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide not secured underneath soda station. Owner secured tank. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at white chest freezer in kitchen and next to fryer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over ready to eat tomatoes inside of reach in cooler in kitchen and raw shell eggs stored over sliced cheese in prep reach in cooler next to cook line. Person in charge began relocating products. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with bananas stored inside hand sink in kitchen area. Employee began moving items stored inside sink. **Corrective Action Taken**

9/21/2023· 2y 5mo ago

Visit ID: 8358118

Met Inspection Standards

1 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Operator posted sign at kitchen area during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service carry out containers on floor at ware washing area. Operator removed box from floor. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement. Operator signed form during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(408 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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