DirtyFLRestaurant Inspection Data

ROCK A BANGKOK

13718 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on broken reach in cooler door handle Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bags of sugar and rice stored on floor in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to cook line, as per operator for one hour. Operator placed eggs inside reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with lettuce stored inside hand sink in kitchen. Operator removed strainer. Corrected On-Site

Inspection Date: 12/4/2024

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed at standing reach in cooler door handle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs handle in contact with raw chicken. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2024. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over tomatoes and oranges in standing reach in cooler unit.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8621924

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8481425

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jaroon S as per operator working at the establishment for more than 2 months. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8481234

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn an in disrepair,glass door unit. Warning - From follow-up inspection 2023-11-02: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8358066

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn an in disrepair,glass door unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(392 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 4:00 PM, 5:00 – 10:00 PM
Wednesday:11:30 AM – 4:00 PM, 5:00 – 10:00 PM
Thursday:11:30 AM – 4:00 PM, 5:00 – 10:00 PM
Friday:11:30 AM – 4:00 PM, 5:00 – 10:30 PM
Saturday:12:00 – 4:00 PM, 5:00 – 10:30 PM
Sunday:12:00 – 4:00 PM, 5:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0