RISHTEDAR
232 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards at prep station with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 103F at the cook line. Operator discarded immediately. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in prep area. Operator discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket in the back storage area soiled. Operator wiped down immediately. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cook line back wall soiled. Operator wiped down immediately. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed kitchen utensils covered in cloth used to place dough inside tandoori oven. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located at reach in coolers with cut marks and no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers located across cook line. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gasket soiled located near three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in chlorine sanitizing solution. Operator discarded immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and spices next to cook line with no label. Operator placed labels immediately. Corrected On-Site Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in unclean water at 187F at the cook line. Operator discarded water. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed in use utensils covered in cloth used to place dough inside tandoori oven.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items (drinks and wallet) above food prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water near cook line at 97F. Observed rice scoop in standing water near rice pot at 69F. Operator discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear bottles with oil and sauces not labeled near cook line and food prep table.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink and dish washer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table. Operator restocked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).