DirtyFLRestaurant Inspection Data

RISHTEDAR

Health inspection records show RISHTEDAR in MIAMI has 6 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

232 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13486340

Met Inspection Standards

3 high, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Repeat Violation
  • 22-16-4:Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves work washing hands first.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.

8/7/2025· 7mo ago

Visit ID: 10896792

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Observed ceiling vents soiled throughout kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled by 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sink at bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and reach in freezer by 3 compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed lamb over raw lobster
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Manager replenished it. Corrected On-Site

1/24/2025· 1y 1mo ago

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil on floor near cook line. Operator removed from floor. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip container at the cook line.

7/26/2024· 1y 7mo ago

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards at prep station with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 103F at the cook line. Operator discarded immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in prep area. Operator discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket in the back storage area soiled. Operator wiped down immediately. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cook line back wall soiled. Operator wiped down immediately. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8485219

Met Inspection Standards

1 high, 6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed kitchen utensils covered in cloth used to place dough inside tandoori oven. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located at reach in coolers with cut marks and no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers located across cook line. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gasket soiled located near three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen not stored in chlorine sanitizing solution. Operator discarded immediately. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and spices next to cook line with no label. Operator placed labels immediately. Corrected On-Site Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in unclean water at 187F at the cook line. Operator discarded water. Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8369148

Met Inspection Standards

1 high, 4 int, 5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed in use utensils covered in cloth used to place dough inside tandoori oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items (drinks and wallet) above food prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water near cook line at 97F. Observed rice scoop in standing water near rice pot at 69F. Operator discarded water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear bottles with oil and sauces not labeled near cook line and food prep table.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator via email **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink and dish washer. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table. Operator restocked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,468 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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