RINCONCITO LATINO MIXTO
2502 Northwest 10th Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed inside reach in cooler not removed from reduced oxygen packaging as per packaging instructions. Operator removed products. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe several red and green cutting boards with cut marks and no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with broken door handle and torn gasket. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles cracked. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on fire exhaust system. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath green cutting board at prep table. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets at the cook line soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior located in back prep area. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust accumulation on shelves near cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and in use containers with seasonings with no labels at cook line. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandro, Joel, and others with expired employee training. Warning
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets located across prep table torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fire suppression system at the cook line. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 125F. Operator discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at prep station soiled. Observed reach in cooler near prep station with soiled gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation near cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table not stored in sanitizing solution. Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt and squeeze bottle with oil not labeled at the cook line. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-44-4:Basic - - From initial inspection : Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil/lubricant leaking on under side of mixer head. Warning - From follow-up inspection 2024-05-01: Observed lubricant leaking from mixer head. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on walk-in cooler shelves. Mold like substance on walk-in cooler gasket. Residue/debris on clean dish shelf by dish machine. Warning - From follow-up inspection 2024-05-01: Observed dirty shelf used for clean dishes. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-01: Observed rusted shelves in walk-in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers: raw chicken 56F, raw beef 36F, cooked potatoes 54F, per manager approximately 3 hours. Items moved to freezer at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-01: Raw chicken 53F, cooked chicken 53F, raw beef 54F, cooked potatoes 55F, per manager all items in unit for approximately 2 hours. Repairman arrived during callback inspection. All items moved to colder unit at time of inspection. Admin Complaint
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of Rice cooling from 6:30am 55F at 9:20, down to 54F at 10:05. Improper rate of cooling. Operator transferred rice to shallow pans and left uncovered for cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-01: No cooling observed during callback inspection **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand wash sink at bar to fill pitcher. Drain line from coffee machine drains into bar handwash sink. Warning - From follow-up inspection 2024-05-01: Observed drain line into hand wash sink at bar. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed onions, potatoes, plantains, lemon juice, mojo sauce, and vinegar outside back door. Per manager, items delivered this morning, no evidence of contamination observed. Items moved inside during inspection. Warning
- 14-44-4:Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil/lubricant leaking on under side of mixer head. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on walk-in cooler shelves. Mold like substance on walk-in cooler gasket. Residue/debris on clean dish shelf by dish machine. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line hand wash sink. Door between kitchen and dining area soiled. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked ribs in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers: raw chicken 56F, raw beef 36F, cooked potatoes 54F, per manager approximately 3 hours. Items moved to freezer at time of inspection. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold shelf: grits 122F, oatmeal 112F, per manager approximately 3hours. Voluntarily discarded at time of inspection. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of Rice cooling from 6:30am 55F at 9:20, down to 54F at 10:05. Improper rate of cooling. Operator transferred rice to shallow pans and left uncovered for cooling. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand wash sink at bar to fill pitcher. Drain line from coffee machine drains into bar handwash sink. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ServSafe observed for Sandro Ruiz certificate number 23500871 and Jose Alfaro certificate number 23500873 appear to be falsified Warning
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tile soiled. - From follow-up inspection 2023-09-22: Observed kitchen ceiling tile soiled. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler cover lid broken across the cook line. Observed reach in cooler not working. Digital thermometer reads 52F. Repeat Violation - From follow-up inspection 2023-09-22: At the time of inspection, observed digital thermometer for the reach in cooler in the kitchen at 40F. Observed cover lid for reach in cooler in disrepair. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in the kitchen. - From follow-up inspection 2023-09-22: Observed missing and cracked tiles in the kitchen. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-22: Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near three compartment sink soiled. Observed hood system filters soiled. - From follow-up inspection 2023-09-22: Observed fan near three compartment sink soiled. Observed hood system filters soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-09-22: Open dumpster lid. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near cook line with rusted shelves. - From follow-up inspection 2023-09-22: Observed reach in cooler near cook line with rusted shelves. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls near cook line soiled. - From follow-up inspection 2023-09-22: Observed kitchen walls near cook line soiled. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** - From follow-up inspection 2023-09-22: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed outside ice machine with soiled interior. Observed inside ice machine near coffee bar with soiled interior. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tile soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler cover lid broken across the cook line. Observed reach in cooler not working. Digital thermometer reads 52F. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in the kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near three compartment sink soiled. Observed hood system filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near cook line with rusted shelves.
- 08B-12-5:Basic - Stored food not covered. Observed plastic bin of raw pork not covered inside walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls near cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three containers with salt and seasonings not labeled in back prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bin of raw pork over cooked lafe moros inside walk in cooler. Operator moved products in correct order. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri (76F - Cold Holding) near front window counter in kitchen. As per operator, product was taken out of cooler about 4 hours ago. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (56F - Cold Holding); lettuce (55F - Cold Holding); cut tomatoes (46F - Cold Holding); pico de gallo (52F - Cold Holding) at the reach in cooler across cook line. As per operator, products have been there for about two hours. Operator moved products to another reach in cooler. Observed chimichurri (76F - Cold Holding) near front service window in kitchen. As per operator, product was taken out of cooler about four hours ago. Operator discarded chimichurri. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).