RINCONCITO LATINO MIXTO
2502 Northwest 10th Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed inside reach in cooler not removed from reduced oxygen packaging as per packaging instructions. Operator removed products. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe several red and green cutting boards with cut marks and no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with broken door handle and torn gasket. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles cracked. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on fire exhaust system. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath green cutting board at prep table. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets at the cook line soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior located in back prep area. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust accumulation on shelves near cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and in use containers with seasonings with no labels at cook line. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandro, Joel, and others with expired employee training. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets located across prep table torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fire suppression system at the cook line. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 125F. Operator discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at prep station soiled. Observed reach in cooler near prep station with soiled gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation near cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt and squeeze bottle with oil not labeled at the cook line. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).