RINCON NICA

Name: RINCON NICA
Address: 41 NW 12 AVE, MIAMI, FL, 331281006, US
Rating: 3.4

41 NW 12 AVE

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over chicken soup located front counter area. Operated store properly during inspection. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Orient Eneida Rochca 05-02-2019.

Inspection #: Visit ID: 8547151

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-06-4:Intermediate - No hot running water at three-compartment sink. Located front counter area. Observed running water per four minutes at 81°f
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nora Mijias.

Inspection #: Visit ID: 8363189

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-24-5:Basic - Hole in or other damage to wall. Kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0