RINCON CUBANO
1756 Honore Avenue
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese inside the reach in cooler. Employee placed eggs at the bottom. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have Quat strips but they use chlorine sanitizer.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-04-16: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2024-04-16: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled. Repeat Violation Warning - From follow-up inspection 2024-04-16: Observed reach in cooler gasket soiled and hood filter soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-16: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
7
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth stored in preparation table. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in cooler. Employee placed raw chicken at the bottom of the reach in cooler. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand was sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee was not able to provide CFM. Operator provided the certificate. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 79° . Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francisco Gonzalez working over 2 months . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food not date marked inside the reach in cooler.As per employee cooked over 24 hrs. Repeat Violation Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° . Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning
Food safety inspection conducted on 4/15/2024 revealed 15 total violations (1 high priority, 7 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
7
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards not longer cleanable. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken plastic container with pork belly. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it. Corrected On-Site Warning
- 08B-42-4:Basic - Food stored outside. Observed 2 reach in cooler at the front counter with desserts. Food has to stored in the food truck. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filter soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer with food debris. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water of the drainage on the back of the food truck. As per operator drainage was stuck and company came to fix it. As per supervisor Adonis de la Cruz 24 hrs warning was issued to observe if drainage was fixed. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with panko not labeled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked food stored raw chicken and raw beef. Employee organized food properly. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above French fries, and also raw chicken stored above meats. Employee reorganized food properly. Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat (52 F - Cold Holding)inside the reach in cooler. As per employee it was cooked this morning around 6:00 am. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Employee removed the food. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink was blocked with garbage can. Employee removed the garbage can. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed desserts missing identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.As per operator desserts were cooked in a house. Stop sale was issued. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef not date marked. As per operator it was cooked yesterday. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
Food safety inspection conducted on 8/11/2023 revealed 21 total violations (5 high priority, 7 intermediate, 9 basic).