RINCON CIENFUEGUERO
3174 NW 7 ST, MIAMI 33125
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable at preparation reach in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operatorremoved them. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above lettuce in the reach in cooler. Operator placed raw shell eggs at the bottom of. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yilian Lopez owner. 3/3/2023. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arnaldo Gonzalez. 03/2024. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ceviche not date marked inside the reach in cooler. Warning
Food safety inspection conducted on 5/30/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable at the kitchen area. Warning - From follow-up inspection 2024-05-30: Observed a white cutting board no longer cleanable at the kitchen area. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 utensils stored between the wall and the 3 compartment sink. Warning - From follow-up inspection 2024-05-30: Observed 3 utensils stored between the wall and the 3 compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2024-05-30: Observed hood filters soiled. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. Warning - From follow-up inspection 2024-05-30: Observed a container with sugar not labeled at the front counter. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Suarez 3 months. Warning - From follow-up inspection 2024-05-30: Observed no manager certificate was provided. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-30: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
8
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable at the kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not working inside the kitchen area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 utensils stored between the wall and the 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in cooler soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed several equipments like speakers, fan, grill stored inside the kitchen area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at the hand wash sink ( hot water at the front counter. Also observed a leaking at the mop sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Suarez 3 months. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and both bathrooms. Employee provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yailyn Muñoz 3 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to employee. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the kitchen. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at the front counter. Warning
Food safety inspection conducted on 1/31/2024 revealed 20 total violations (0 high priority, 8 intermediate, 12 basic).