RIGATTIS CAFE JV INC
100 S MIAMI AVE #5, MIAMI 33130
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Damage walk-in cooler door gaskets.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled. Also, interior of bottom oven soiled. - From follow-up inspection 2024-02-10: At callback still the same. Time needed to clean. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb at faucet in back room. - From follow-up inspection 2024-02-10: At callback still the same. Time needed to get **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed health form. **Corrective Action Taken** - From follow-up inspection 2024-02-10: At callback Still the same. Time needed to get the rest of employees to sign. **Time Extended**
Food safety inspection conducted on 2/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under triple sink and 1 dead roach in cabinet in front coffee making station area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled. Also, interior of bottom oven soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in walk-in-cooler. Also, raw shelled eggs stored over pineapple in walk-in-cooler. Operator removed items to properly store. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 28 rodent droppings in the following areas: 23 rodent droppings inmiddle cabinet of front service line. 1 rodent dropping in middle drawer above cabinet at front service station. 4 rodent droppings on top of dishwashing machine. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb at faucet in back room.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep area and also no paper towels in women's restroom. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed health form. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs any style and does not have a consumer advisory written anywhere. Provided a consumer advisory to operator to post. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner and sanitizer. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).