RICARDO DE LA HOZ
414 SW 22 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
- 07-06-5:High Priority - Open food re-served to customers. Observed plastic open containers with pickled and cabbage on top of the table no protected.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).