DirtyFLRestaurant Inspection Data

RICARDO DE LA HOZ

Food safety records indicate RICARDO DE LA HOZ in MIAMI has 6 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

414 SW 22 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13539193

Met Inspection Standards

2 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

10/3/2025· 5mo ago

Visit ID: 10897629

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

6/10/2025· 9mo ago

Visit ID: 10856998

Met Inspection Standards

5 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed items from inside hand wash sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing, degreaser and chlorine sanitizer no labeled. Employee wrote content names with a marker on spray bottles containing. Corrected On-Site

10/3/2024· 1y 5mo ago

2 high, 2 int, 1 basic

  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
  • 07-06-5:High Priority - Open food re-served to customers. Observed plastic open containers with pickled and cabbage on top of the table no protected.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Operator removed during inspection. Corrected On-Site

8/16/2024· 1y 6mo ago

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/14/2023· 2y 8mo ago

Visit ID: 8335385

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation