RICARDO DE LA HOZ

Name: RICARDO DE LA HOZ
Address: 414 SW 22 AVE, MIAMI, FL, 33135, US
Rating: 3.1

414 SW 22 AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10856998

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed items from inside hand wash sink. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing, degreaser and chlorine sanitizer no labeled. Employee wrote content names with a marker on spray bottles containing. Corrected On-Site

08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Open condiments provided for self-service not properly protected. Observed plastic open containers with pickled and cabbage on top of the table no protected. See stop sale.
07-06-5:High Priority - Open food re-served to customers. Observed plastic open containers with pickled and cabbage on top of the table no protected.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Operator removed during inspection. Corrected On-Site

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8335385

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation