RICARDO CATERING SERVICES
10455 SW 185 TER
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed chest reach in freezer gasket in disrepair near dish storage racks.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at preparation area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the teach in cooler across from preparation table observed raw shell eggs stored over milk.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the chest freezer at storage area observed raw chicken stored over raw beef, removed from original packaging.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sink provided at hand sink in the preparation area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided hand soap on site. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed cup stored inside container of rice. **Corrected On- Site** Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided agreement. Priority: Intermediate
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed pressure washing machine stored in front hand sink. Priority: Intermediate
- 16-32-5:Intermediate - Observed: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Priority: Intermediate
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Provided choking poster. **Corrective Action Taken** Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Priority: Intermediate
- 14-33-4:Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler near front entrance. Priority: Basic
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).