REY PIZZA
2381 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. By the large mixer nearby the walk in cooler: a bag of flour stored on the floor. Corrected On-Site
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler, shelf: diced ham stored inside Thank you bags. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler: raw shell eggs stored above bottles of sodas. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled.
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. Warning - From follow-up inspection 2024-03-04: Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler. Warning - From follow-up inspection 2024-03-04: Observed crates of garlic breads stored on floor inside of walk in cooler. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line. Warning - From follow-up inspection 2024-03-04: Observed no ambient thermometer inside of reach in cooler at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris. Warning - From follow-up inspection 2024-03-04: Observed gaskets at front counter reach in cooler soiled with old food debris. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-04: Observed open dumpster lid. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves. Warning - From follow-up inspection 2024-03-04: Observed reach in cooler at front counter with rusted shelves. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler. Warning - From follow-up inspection 2024-03-04: Observed half block of cheese stored in thank you bag inside of walk in cooler. **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/1/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at cook line with a broken lid. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-17-4:Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours. Warning
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: bag of onions stored on the floor. Dry storage area: bag of rice stored on the floor. Corrected On-Site Repeat Violation
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Employee restroom: cases of cups and straws stored in the restroom. Corrected On-Site
- 22-16-4:Basic - Walk -in cooler shelves have accumulation of soil residues. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).