RESTAURANTE MEXICANO EL CARNAL
6890 W FLAGLER ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By dishwasher machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed front counter white chest freezer, back area ovens noon use. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed front counter reach freezer with ice buildup Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed gallons of naranja agria (Spur orange) with juices.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter area walls with heavy soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens bathroom, kitchen, back area hand washing sink.
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By the dish machine, water stains. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door latch broken, door does not close properly.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the shelves in the dry storage area.
- 14-69-4:Basic - Ice buildup in chest reach-in freezer in the kitchen. Repeat Violation
- 36-64-5:Basic - Objectionable dumpster area of the establishment. Operator sent employee to bleach/ fabuloso the dumpster the dumpster. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 33-34-4:Basic - Storage area not maintained clean and organized. Back area by the office.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up top reach in cooler - Coca-Cola by the back door: raw beef stored above whole watermelon. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the steam table. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Lumbreras, NRFSP, Expired 10/17/23.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the main cook line. Operator placed a soap with a pump by the sink.
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).