RESTAURANTE LA ZARCA CORP
2200 NW 22 AVE, MIAMI 33142
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the domestic reach in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic bottled drinking water stored on the dry storage floor. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above vegetables located in the prep reach in cooler. Observed marinated chicken stored above marinated beef located in the sliding door reach in cooler. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in kitchen unit. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips available at the time of the inspection. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).